Non-Alcohol Red Wine Lower Blood Pressure

During this red wine has been shown to have several health benefits. For example make the drinker so young. Now one more savor red wine, in particular the non-alcoholic, was found by the researchers. According to them, men at high risk of heart attack will have a lower blood pressure after drinking a non-alcoholic red wine.

As reported by Science Daily the rules of drinking non-alcoholic red wine is mentioned to be done every day for four consecutive weeks. They then reported the results of a study in the journal Circulation Research.

Non-alcoholic red wine itself is increasing the levels of nitric oxide which helps drinkers lowered systolic and diastolic blood pressure. Nitric oxide is a molecule in the body which helps to relax blood vessels and allow blood to flow more smoothly.

Meanwhile, red wine and non-alcoholic alcohol actually has the same amount of polyphenols levels. There polyphenol antioxidants that are also capable of lowering high blood pressure.

Through experiments, the correspondent who drank red wine containing alcohol decreased blood pressure that is not too significant. While the results are different if they consume non-alcoholic red wine.

“From this we can conclude that the alcohol itself that weakens the function of lowering blood pressure. While polyphenols in red wine that is actually nutritious lowering blood pressure even though there was no alcohol in the drink,” the investigators closed.